Hello
Welcome
Waterfront Dining on the Tasmanian East Coast at Edge of the Bay Resort
Menu
Starters
Calamari
Flash fried local Calamari, aioli, lemon
Pork Belly
Meander Valley Pork Belly, apple, braised cabbage, capers GF
Quail
Rannoch farm Quail, chilli,spring onion, crispy shallots. GF DF
Mains
Linguini
Roasted butternut pumpkin, house made ricotta
Ox Cheek
Braised Ox Cheek, soft polenta, red wine jus. GF
Market Fish of the Day
Lamb Rump
Wild Clover Lamb Rump, gratin, zucchini, tomato basil jus.
Sides
Broccolini
Broccolini, hommus, kale, dukkah. VE GF
Mixed Leaves
Mixed leaves, seasonal pickles VE GF
Potatoes
Fried Potatoes, paprika, sea salt. VE GF
Desserts
Lemon Tart
Lemon Tart
Chocolate
Chocolate pudding, raspberry (Allow 10 mins)
Ice Cream | Sorbet
Vanilla Bean Ice Cream or Lemon Sorbet
Cheese
Selection of Tasmanian Cheese, quince, crackers
Ingredients and pricing may vary due to seasonality. Prices inclusive of GST. We do not have a Children's Menu
Luz Restaurant
2308 Coles Bay Road, Coles Bay Tasmania 7215, Australia
For bookings or General enquires: Email: hello@luzrestaurant.com.au
Hours
Open today | 05:30 pm – 09:00 pm |
Reviews
House made potato Gnocchi, tomatoes, basil, parmesan & Braised Ox Cheek, soft polenta, red wine jus
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