Our chef Louis, with over 20 years experience and has worked in some of the top Michelin star restaurants around the world including Gordon Ramsay and the Pourcel brothers in France, has returned to his home soil with a vision of giving diners superb food memories utilising the freshest of the amazing local produce Tasmania has on offer.
Look forward to seeing you soon!
We'll be closed for the Christmas period.
From Monday the 25th of December to Wednesday the 3rd of January.
Louis & Nadia