Our chef Louis, with over 20 years experience and has worked in some of the top Michelin star restaurants around the world including Gordon Ramsay and the Pourcel brothers in France, has returned to his home soil with a vision of giving diners superb food memories utilising the freshest of the amazing local produce Tasmania has on offer.
Nadia is dedicated to delivering unforgettable friendly service and guidance with all the beautiful local Tasmanian wines on our list.
Together we are team Luz.
We look forward to seeing you soon!
We'll be closed from the 5th of June until the 27th of June Inclusive. We'll be welcoming our first baby.
Louis & Nadia