Our chef/Owner Louis, with over 20 years experience and has worked in some of the top Michelin star restaurants around the world including Gordon Ramsay and the Pourcel brothers in France, has returned to his home soil with a vision of giving diners superb food memories utilising the freshest of the amazing local produce Tasmania has on offer.
Look forward to seeing you soon!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
We'll be closed from Wednesday 26th June until Tuesday 2nd July inclusive.
Thank you,
Louis & Nadia