Half dozen freshly shucked Tasmanian Oysters, natural, lemon gf df
Half dozen freshly shucked Tasmanian Oysters, white wine, beurre blanc gf
Roast Cauliflower variations v
Leek & Goat Cheese Ravioli, burnt butter, parmesan
Tasmanian Octopus, skordalia, gochugaru, lemon gf df
Meander Valley Pork Cheek, soft polenta
House made potato Gnocchi, Tasmanian blue cheese, roast pear v
Spaghetti Alle Vongole, clams, garlic, chilli, parsley, pangrattato df
Roast Duck leg, French lentils, orange gf
Tasmanian Lamb shoulder, herb crust, potato gratin, jus
Roast Carrots, crème fraîche, walnuts v gf
Paprika, sea salt ve gf
Grilled Broccoli, kale, shallots ve gf df
Butterscotch, vanilla bean ice cream
Vanilla anglaise
Selection of 2 Tasmanian Cheeses,quince, lavosh
Seasonal Menu
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