Grilled Tasmanian Octopus, skordalia, gochugaru, lemon GF
Goats cheese Ravioli, walnuts, orange, parmesan, chives
Seared Tasmanian Scallops, variations of cauliflower
House made potato Gnocchi, red wine braised Cape Grim Ox cheek, parmesan
Meander Valley Pork Belly, pomme puree, apple, fennel, endive, jus GF
Tasmanian Wallaby, cauliflower, onion, capers, sage, jus gf
Roast Duck Leg, French lentils, orange, jus.
Fried Potatoes, paprika, sea salt ve gf
Charred Broccolini, hummus, kale, dukkah ve gf
crème fraîche
Dark chocolate Fondant, raspberry, ice cream
Selection of Tasmanian Cheese, quince, crackers
Seasonal Menu - Specials Every Night.
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We'll be closed on Thursday 25th April.
Thank you,
Louis & Nadia