Half dozen freshly shucked Tasmanian Oysters, natural, lemon gf df
Half dozen freshly shucked Tasmanian Oysters, white wine, beurre blanc gf
Tasmanian Goats cheese Triangoli, beetroot, orange, walnuts v
Spinach & Ricotta Ravioli, tomato Napoli, Grana Padano v
Crispy Fried Rannoch Farm Quail, garlic, sesame, chilli, shallots gf df
Aioli, mushrooms, macerated onion, Grana Padano
House made potato Gnocchi, B&T Mushrooms, garlic, butter, parsley, Grana Padano
Spaghetti Alla Tarantina, Tasmanian mussels, garlic, chilli, parsley df
Braised Cape Grim Tongue in cheek Pithier, soft polenta, red wine jus
Wild Tasmanian Venison, butternut pumpkin, braised red cabbage, walnuts, jus gf
Paprika, sea salt ve gf
goats cheese, hazelnuts v gf
Dulce de leche, hazelnut praline
Selection of 2 Tasmanian Cheeses,quince, lavosh
Seasonal Menu
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