Luz Restaurant
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Luz Restaurant
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To start

Natural Oysters

36

Half dozen freshly shucked Tasmanian Oysters, natural, lemon gf df

White wine Oysters

38

Half dozen freshly shucked Tasmanian Oysters,  white wine, beurre blanc gf

Triangoli

30

Tasmanian Goats cheese Triangoli, beetroot, orange, walnuts v

Ravioli

30

Spinach & Ricotta Ravioli, tomato Napoli, Grana Padano v 

Quail

32

Crispy Fried Rannoch Farm Quail, garlic, sesame, chilli, shallots gf df

Beef Carpaccio

34

Aioli, mushrooms, macerated onion, Grana Padano


something more

Gnocchi

44

House made potato Gnocchi, B&T Mushrooms, garlic, butter, parsley, Grana Padano

Spaghetti

42

Spaghetti Alla Tarantina, Tasmanian mussels, garlic, chilli, parsley df

Tongue in cheek

46

Braised Cape Grim Tongue in cheek Pithier, soft polenta, red wine jus

Venison

50

Wild Tasmanian Venison, butternut pumpkin, braised red cabbage, walnuts, jus gf 

Market fish of the day

Market price

Sides

Rocket salad

14

Potatoes

14

Paprika, sea salt ve gf

Green beans

14

goats cheese, hazelnuts v gf


Dessert

Vanilla Crème Brûlée

22

Raspberry Baked Alaska

22

Chocolate Mousse

22

Dulce de leche, hazelnut praline

Cheese

23

Selection of 2 Tasmanian Cheeses,quince, lavosh

Seasonal Menu

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