Half dozen freshly shucked Tasmanian Oysters, natural, lemon gf df
Half dozen freshly shucked Tasmanian Oysters, white wine, beurre blanc gf
Tasmanian Octopus, skordalia, gochugaru, lemon gf df
Pumpkin & Goat Cheese Ravioli, walnuts, parmesan v
Seared Tasmanian Scallops, black pudding, creamed potato
Tasmanian Ocean Trout Sashimi, yuzu, ponzu, seasonal pickles df
House made potato Gnocchi Aglio e Olio, garlic, chilli, Grana Padano
Prawn Linguine, garlic, chilli, extra virgin olive oil, parsley, pangrattato
Pan Seared Wallaby, cauliflower, shallots, red wine jus gf
Roast Duck Breast, beetroot, red cabbage, orange, jus gf
Cape Grim Porterhouse Steak, potato mash, potato hash, red wine jus GF
Local Rocket Salad, macerated shallots, parmesan v gf
Paprika, sea salt ve gf
Grilled Broccoli, cauliflower, shallots, kale v
crème fraîche
dulce de leche, vanilla bean ice-cream
Pavlova Roulade, Chantilly cream, raspberry, strawberries
Seasonal Menu
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We will be having a short break from Saturday 22nd November until Monday 1st December inclusive.
Look forward to seeing you soon!
Thank you
Louis & Nadia