Half dozen freshly shucked Tasmanian Oysters, natural, lemon gf df
Half dozen freshly shucked Tasmanian Oysters, white wine, beurre blanc gf
Tasmanian Goats cheese Triangoli, beetroot, orange, walnuts v
Spinach & Ricotta Ravioli, tomato Napoli, Grana Padano v
Crispy Fried Rannoch Farm Quail, garlic, sesame, chilli, shallots gf df
Aioli, mushrooms, macerated onion, Grana Padano
House made potato Gnocchi, B&T Mushrooms, garlic, butter, parsley, Grana Padano
Spaghetti Alla Tarantina, Tasmanian mussels, garlic, chilli, parsley df
Braised Cape Grim Tongue in cheek Pithier, soft polenta, red wine jus
Wild Tasmanian Venison, butternut pumpkin, braised red cabbage, walnuts, jus gf
Paprika, sea salt ve gf
goats cheese, hazelnuts v gf
Dulce de leche, hazelnut praline
Selection of 2 Tasmanian Cheeses,quince, lavosh
Seasonal Menu
Sign up to hear from us about specials, sales, and events.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
We are beyond excited to announce that after a two-month closure, Luz Restaurant is reopening at our brand-new location - 61 Cameron Street, Launceston on Friday, April 4th.
We’ve missed you and can’t wait to welcome you back to experience our fresh new space.
In addition to our new location, we’re introducing a completely new menu.
Please take note: we are only BYO until fully licensed.
We look forward to seeing you soon and can’t wait to serve you at our new home!
Thank you
Louis & Nadia