Tasmanian Octopus, skordalia, gochugaru, lemon gf df

Pumpkin & Goat Cheese Ravioli,  walnuts,  parmesan  v

Tasmanian Ocean Trout Sashimi, yuzu, ponzu, seasonal pickles df

House made potato Gnocchi Aglio e Olio, garlic, chilli, Grana Padano

Prawn Linguine, garlic, chilli, extra virgin olive oil, parsley, pangrattato

Pan Seared Wallaby, cauliflower, shallots, red wine jus gf

Roast Duck Breast, beetroot, red cabbage, orange, jus gf

Cape Grim Porterhouse Steak, potato mash, potato hash, red wine jus GF

Local Rocket Salad, macerated shallots, parmesan v gf

Paprika, sea salt ve gf

Grilled Broccoli, cauliflower, shallots, kale v

crème fraîche

dulce de leche, vanilla bean ice-cream