pickled fennel, Japanese mayo
Grilled Tasmanian Octopus, skordalia, gochugaru, lemon GF
Goats cheese Ravioli, walnuts, orange, parmesan, chives
Seared Tasmanian Scallops, variations of cauliflower
House made potato Gnocchi, red wine braised Cape Grim Ox cheek, parmesan
Tasmanian Wallaby, cauliflower, onion, capers, sage, jus gf
Fried Potatoes, paprika, sea salt ve gf
Charred Broccolini, hummus, kale, dukkah ve gf
crème fraîche
Dark chocolate Fondant, raspberry, ice cream
Selection of Tasmanian Cheese, quince, crackers
Seasonal Menu - Specials Every Night.
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We'll be closed from Wednesday 26th June until Tuesday 2nd July inclusive.
Thank you,
Louis & Nadia