Luz Restaurant
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Luz Restaurant
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  • Contact Us
  • Gift Voucher

To start

Natural Oysters

38

Half dozen freshly shucked Tasmanian Oysters, natural, lemon gf df

Beurre Blanc Oysters

40

Half dozen freshly shucked Tasmanian Oysters,  white wine, beurre blanc gf

Octopus

32

Tasmanian Octopus, skordalia, gochugaru, lemon gf df

Ravioli

30

Pumpkin & Goat Cheese Ravioli,  walnuts,  parmesan  v

Scallops

36

Seared Tasmanian Scallops, black pudding, creamed potato

Sashimi

33

Tasmanian Ocean Trout Sashimi, yuzu, ponzu, seasonal pickles df


something more

Gnocchi

44

House made potato Gnocchi Aglio e Olio, garlic, chilli, Grana Padano

Linguine

45

Prawn Linguine, garlic, chilli, extra virgin olive oil, parsley, pangrattato

Wallaby

48

Pan Seared Wallaby, cauliflower, shallots, red wine jus gf

Duck

50

Roast Duck Breast, beetroot, red cabbage, orange, jus gf

Steak

56

Cape Grim Porterhouse Steak, potato mash, potato hash, red wine jus GF

Market fish of the day

Market price

Sides

Rocket

14

Local Rocket Salad, macerated shallots, parmesan v gf

Potatoes

14

Paprika, sea salt ve gf

Broccoli

14

Grilled Broccoli, cauliflower, shallots, kale v


Dessert

Lemon Tart

22

crème fraîche

Chocolate Fondant

22

dulce de leche, vanilla bean ice-cream

Pavlova

22

Pavlova Roulade, Chantilly cream, raspberry, strawberries

Seasonal Menu

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Welcome

We will be having a short break from Saturday 22nd November until Monday 1st December inclusive. 


Look forward to seeing you soon!


Thank you

Louis & Nadia