Luz Restaurant
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Luz Restaurant
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Menu

Entrees

Oysters

24

Natural, mignonette, lemon (half dozen) gf df 

Cured Tasmanian Salmon

24

ponzu, seasonal pickles, orange

Ravioli

25

pumpkin, ricotta & goat cheese Ravioli, walnuts, sage, parmesan

Mains

Gnocchi

34

House made potato Gnocchi, parmesan, chives, pangrattato

Pork Belly

35

Meander Valley Pork Belly, apple, braised cabbage, pickles gf

Ox cheek

38

Braised Ox cheek, soft polenta, red wine jus gf

Tasmanian Wallaby

35

cauliflower, onion, capers, sage, jus gf

Market Fish

Market price

Sides

Organic mixed leaves

11

seasonal pickles ve gf

Potatoes

11

Fried Potatoes, paprika, sea salt ve gf

Broccolini

16

Charred Broccolini, hummus, kale, dukkah ve gf

Dessert

Fondant

16

Dark chocolate Fondant, raspberry, ice cream

Lemon Tart

14

crème fraîche

Cheese

27

Selection of Tasmanian Cheese, quince, crackers

Seasonal Menu (Autumn - Winter) - Specials every night.

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Copyright © 2022 Luz Restaurant - All Rights Reserved.

15% Surchage applies on Public Holidays

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Welcome

We'll be closed from the 5th of June until the 27th of June Inclusive. We'll be welcoming our first baby.


Thank you

Louis & Nadia